La Paneria: bakery between French and Italian
sampling of La Paneria fine bread selection Frankie and I were walking down Dizengoff toward the 'center', when the delicious aroma of fresh baked break and cakes filled the street. The warm feeling and wonderful smells beckoned us inside, into La Paneria (81 Dizengoff - 03-620-2183).
Inside we were met by the manager Jonathan. He was our bakery tour guide. Jonathan described more than a dozen home baked breads. Each of them looked more delicious than the next one. Reyes, raisins, herb and various different types of flowers were available on the shelves.
The tour continued to the cakes and cookies. Apples, nuts, dates, chocolate and jellies filled cookies and cakes. They also have a good variety of sugar free cakes and cookies for diabetics or those simply wishing to cut down on sugar. Since Frankie and I are always on the lookout for good cakes and cookies without sugar we couldn't resist.
Cookies with and without sugar Tonight we enjoyed a delicious apple and date cake, without sugar. Enjoy great cakes and cookies with or without sugar, at La Paneria, 'in the city' - /sam-d-man
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