All about breakfast

This morning we are going out for breakfast. There are many cafes in the City that serve the morning meal, but for us there is a special place. On the corner of Ben Yehuda and Jabotinsky is the "Benedict". In the menu we can read in English and Hebrew the story of the birth of Eggs Benedict in 1894 at the Waldorf Hotel in the 'other city', New York. Hence the name for the place: "Benedict".

The ambiance here spells fun. It starts with the friendly smiling staff and extends to the physical facility. Outside there are many tables in a veranda type atmosphere. Inside we will dine in a room that makes you feel you are being catered to in a luxurious kitchen.

Your server will first bring you a menu and ask if you would like something to drink. We open our menu and find an eclectic variety of choices to enjoy. The menu in English and Hebrew contains breakfast from Israel, France, Greece, England and Texas (eggs and steak). We can also dine on three gourmet varieties of Eggs Benedict, the specialty of the house. The "Classic" made with ham, the "Royal" made with smoked salmon and the "Florentine" made with creamed spinach. All three served on toasted brioche, with two perfectly-cooked poached eggs and topped with hollandaise sauce. These dishes are served hot with salad, variety of warm rolls, coffee and juice (cost about 45 to 50 NIS - July 2007). We were served by Hila, a brightly dressed 25 year old, with a smile to start you off in the morning.

If we are still not satisfied we may order a Mediterranean salad with various fresh vegetables, herbs and feta cheese. We may also choose french toast or pancakes. The 'Benedict' also has a wide variety of cheeses, potatoes, bacon, sausages, ham and smoked fish.

You will never be disappointed with breakfast at the 'Benedict'. This classic little restaurant has all the assets of fine dining for breakfast. Remember, breakfast is the most important meal of the day. Enjoy it at the 'Benedict' - 171 Ben Yehuda - Tel: 03-544-0345.