Bread Story: Continues to Bake it Good

Bread Story on a typical weekday evening, still attracting eager sandwich seekers

Bread Story is a bakery / restaurant a block north of Dizengoff center. I noticed this place over two years ago when this location changed ownership. The combination of location and food makes for a successful combination. Freshly baked bread, in French and Italian style, are the base of most dishes. They are combined with salads, a burger, bread bowls (shakshuka, eggs Benedict) and a dozen sandwiches. The location is convenient and the staff gives off a casual carefree air  (88 Dizengoff, Tel Aviv 03-5283888).